3 pounds small new potatoes (skins on), cut to bite size
Boil in lightly salted water until tender
Remove from heat, rinse in cold water and drain
Meantime, in a large bowl mix:
8 green onion chopped or 1/2 white onion diced
1 Tablespoon chopped fresh chive
3/4 Tablespoon coarse black pepper
1 Tablespoon Hawkwind Heat
1 Tablespoon Hawkwind Clem's Hot Pepper Relish
2 Tablespoon Mayonnaise
Combine ingredients, lightly stir in potatoes, salt to taste and refrigerate.