12 ounces pre-cooked pasta shells (large)
3 Tablespoons pesto
3 teaspoons Clem's Hot Pepper Mustard
9 greek olives, chopped
3 sundried tomatoes in oil, minced
Guyere cheese
Salt and pepper to taste
Cook shells per package directions. Rinse in cold water and pay dry. Add all ingredients except Guyere cheese and mix. Season with salt and pepper. Top with shaved or grated Guyere cheese.