1/2 cup Clem's Hot Pepper Mustard
1/3 cup Hawkwind Heat
1/3 cup kosher-style pickles, finely chopped
1/3 cup sweet gherkins, finely chopped
1 teaspoon Worcestershire sauce
Combine two mustards in bowl, add chopped pickles, mix well. Add the Worchestshire sauce. This will keep indefinitely in a well-sealed container refrigerated. Serve with cold cuts, roasts, or as a sandwich spread.