4 Tablespoons orange marmalade
1 1/2 Tablespoons hot horseradish
3 Tablespoons Hawkwind Heat or Hawkwind Clem's Hot Pepper Mustard (Milder flavor)
Combine, whisk and chill. Apply as a glaze during the last 5 to 10 minutes of grilling. This recipe easily doubles and can be refrigerated for 2 weeks.