2 1/2 Tablespoons Clem's Hot Pepper Mustard
2 Tablespoons Bragg's Organic unfiltered apple cider vinegar
5 Tablespoons extra virgin olive oil
3/4 teaspoon key lime juice
1/4 teaspoon salt
1/4 teaspoon coarse black pepper
Shake, refrigerate, and serve over fresh, locally raised spring greens.