Pre-made frozen phyllo shells (thawed for 10 minutes)
1 can crab meat
4 ounces sour cream
4 ounces cream cheese
1/3 cup mayonnaise
2 Tablespoons Clem's Hot Pepper Relish
1 Tablespoon Hawkwind Heat
Combine all ingredients, and fill thawed phyllo shells. Bake at 375 degrees for about 8-10 minutes.