1 egg
1/4 cup red wine vinegar
1 teaspoon salt
Fresh coarse ground black pepper to taste
3/4 cup olive oil
1 large clove garlic
2 Tablespoons either Hawkwind Heat or Clem's Hot Pepper Mustard
1 Tablespoon fresh parsley
Place all ingredients in processor fitted with steel blade. Process for 60 seconds. Makes 1/3 cup.